Cetinas Taco shop | Best Cetina's Taco Shop
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Welcome to Cetinas Taco Shop

The best place in El Cajon CA for an authentic Mexican experience! Our delicious food has keep us in business all these years and bringing the best Mexican taste you can imagine.

Machacado con huevo

California burrito

578

CUSTOMER COUNT

998

DISHES SERVED

365

WORKING DAYS

99

EXPERT REVIEWS

Carne asada torta

In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten cold or hot, and grilled or toasted in a press in the same manner as a Cuban sandwich.

Chiles Rellenos

This Chiles rellenos recipe is one of my favorite meals. They are the Mexican version of stuffed peppers. They are delicious and aren’t as difficult to make as they seem. Chiles rellenos can be filled with a variety of ingredients such as beans, chicken, picadillo etc. I usually stick to cheese.

Flying Saucer(Taco Salad)

A flying saucer is a creature born of California-Mexico hybrids, particularly from Alberto’s, a local Mexican chain, or many of the Alberto’s derivatives that populate the landscape.

REVIEWS

Beef Taco, Cheese Enchilada

This beef enchilada casserole is layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. A super easy dinner that’s sure to be a crowd pleaser! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form

California Burrito

There are burritos, and then there are California Burritos. The San Diego staple is not trying to be authentic Mexican cuisine—it’s basically meat and potatoes stuffed into a flour tortilla for hungry, sand-crusted surfers. The beast of a thing usually involves carne asada, french fries, a bunch of cheese, salsa fresca and of course guacamole.

Two Fish Tacos

A classic fish taco is something we all need to be able to master. This is our perfect recipe: The fish — we use cod, but any flaky variety works — marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste bomb.) But the real gem of this recipe is the cabbage slaw — don’t skip it. It takes just a few minutes to toss together and will make you feel like you’re eating out at a Mexican restaurant.